After the second steep completed, I (accidently) let the tea sit for a bit, cooling. I have found that on many teas, I can taste more of the flavor after it cools. Not as cold as ice tea, but closer to room temperature.
This tea also improves. Much more flavorful when cool. A smoother texture as well.
Preparation
180 °F / 82 °C
2 min, 0 sec
