51
drank Banana Dream Pie by DAVIDsTEA
371 tasting notes

Thanks to Stephanie for sending me a sample!

The leaves (dry and wet) smelled of banana and a bit of chocolate – like banana dipped in melted chocolate. Surprisingly, the flavor of the liquor was bitter, and the banana was weaker than I anticipated. Even when I brewed another first infusion with a lower steeping time (about a minute less) the tea was still bitter. The second infusion tasted better: I let the leaves steep for a bit longer than the recommended alloted time for the first infusion (for compensation), and the flavor was less bitter and the banana and chocolate stood out more. Even then it was only alright at best.

I had high expectations because I love banana/chocolate teas, but this one isn’t for me unfortunately.

Stephanie

Bummer that you didn’t like it. This is why we sample though, at least you didn’t purchase it and then dislike it! :)

KiwiDelight

I really wanted to! Hope the same thing doesn’t happen with Watermelon Xylophone – sounds too awesome.

Stephanie

You won’t get any bitterness from the Watermelon, I’m sure! Funny how everyone’s palates are a little bit different.

KiwiDelight

Tea is more interesting this way :D

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Comments

Stephanie

Bummer that you didn’t like it. This is why we sample though, at least you didn’t purchase it and then dislike it! :)

KiwiDelight

I really wanted to! Hope the same thing doesn’t happen with Watermelon Xylophone – sounds too awesome.

Stephanie

You won’t get any bitterness from the Watermelon, I’m sure! Funny how everyone’s palates are a little bit different.

KiwiDelight

Tea is more interesting this way :D

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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