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Kiki tea drank blue mountain black by Tearunners

30 tasting notes

this is absolutely lovely tea. it’s strong and the sweetness goes with the malt very well. it can handle milk without losing flavour. a mere hint of astringency. the black currant flavour is subtle but resonant. and unique.

Flavors: Black Currant, Malt

Preparation

200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.

Location

Ottawa, Ontario Canada

Website

http://kikifolle.com/

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