…size of the leafs is almost as fine as on a regular English breakfast blend.But one can be a bit more generous with the portioning of Bois Cheri as it comes across less awakening.
Needs to have milk and a bit of sugar…without milk it’s to bitter and the sweetening brings out the vanilla scent in quite a nice way.
Great tea as base for ‘home-made’ chai blends…even just a bit of ground cardamom does the trick and let’s one fly off to street bazars of India or Mauritius.
Preparation
205 °F / 96 °C
3 min, 30 sec
