Hmm. I’m a sucker for cheesecake, so I was excited about this flavor. It disappoints on that front. Ignoring the name though, it’s a pretty tasty blend. The tart lemon flavor and roasty houjicha flavor balance each other out. There’s a hint of creamy vanilla that softens the tartness of the lemon and makes the flavor more evocative of dessert than fresh fruit. It’s also quite pleasant cold. Think more lemon meringue than lemon cheesecake. This was a nice enough blend, but I’m not heartbroken to say it’s a sipdown.