This tea can be overly sweet depending on my mood, but for some reason I am in love with it, very mild yet the tea flavor comes in just over the sweet milky part.
I use boiling water (100C) to brew then I dunk a bunch of times to get all the milk powder into the tea, I like to let it lit for a bit to get a stronger flavor, as of yet I have not run in to any bitterness with this.
Preparation
Boiling
5 min, 15 sec
