This was the free sample in my Upton order! I steeped this morning’s cup for a little over three minutes. It definitely has that strong scent of hay that I’ve noticed with some Yunnan black teas. The flavor is more complex; I can taste a strong hay note, similar to the aroma, but there’s also a sweet note of honey here, and a little bit of cocoa and spice. The mouthfeel is thicker than I expected, maybe even a little powdery, but very smooth. There’s a little dryness to it, but it’s smooth as well— I wish I knew how to describe it, but it’s not as sharp and bitter as the astringency in an Assam.

I’m still learning about black teas, so it’s hard for me to say much about the quality, or how this tea compares to other Yunnans. But I enjoyed my cup. I could see myself drinking it often, as a more everyday sort of tea.

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I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!

My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.

I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)

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Arizona

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http://www.katrinabender.com/

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