Mmm, I enjoyed this one! Steeped a big cup of it this morning, and it was wonderfully strong. I almost couldn’t detect the smoke, it was so subtle. The bergamot was subtle too, and I didn’t notice any grapefruit flavor, but I was in a hurry so I probably just overlooked it. There was some astringency, pretty typical of a black tea. But it was smoother than I might have expected, given the thick mouthfeel. I’m anxious to try this tea again in the near future, when I can take more careful notes. I suspect I might be stocking up on it, once I’ve finished the sample.

As a side note, I’ve been curious to try Russian-style teas like this one for a while now. Between this and Upton’s Finest Russian Caravan, I think I might be a fan! They’re strong and dark and have a slightly smoky depth. No overwhelming campfire taste, just nice black tea that I bet will taste even better when winter comes around.

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I’m a writer who drinks tea to survive the creative process. A few years ago, I discovered the joys of loose leaf, and I’ve been hoarding all kinds of tea ever since!

My favorite teas change by the day. I usually drink them unsweetened, without milk. I like white and green teas, but I tend to prefer black and oolong these days. Rooibos can be hit-or-miss, same with herbals. (I mostly avoid blends with hibiscus, as I find it too tart, and I’m not a huge mint fan.) But I love when I find a good herbal that I can enjoy when I don’t want caffeine. I’m actively searching for tasty blends with chamomile in them.

I enjoy both flavored and straight teas. Some of my favorite flavors are vanilla, spice, apple, orange, chocolate, and peach. I’m obsessed with ginger. Seriously. I’ve been known to add extra ginger to teas that already have absurd amounts of spice in them. You’ve been warned. ;)

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Arizona

Website

http://www.katrinabender.com/

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