Hmm, this was the first stop on my quest to replace my lovely Teaopia Caramellissimo. First off, I’m not amazingly impressed my DavidsTea’s black tea base thus far. The caramel flavour is there…if you brew it about 3x stronger than suggested. But the salt gives it almost a sour tinge? Some milk and rock sugar improved the bitter/sourness slightly, but kind of obliterated any caramel flavour. Drinkable, but I don’t think I’ll be buying it again.
Preparation
160 °F / 71 °C
4 min, 45 sec
