The dry leaves smell strongly of mango and a classic sencha smell.
The brew smells fairly weak, even after accidently over-steeping it for 30 seconds. The liquor is a nice yellow-ish green.
The taste of this tea is quite smooth and mild. The mango is very subtle, but it adds a very nice almost “creamy” smoothness to the brew. This would be a great tea on a nice warm spring day while sitting on the patio. I like this one! Not a favourite, but it is quite enjoyable.
Preparation
170 °F / 76 °C
3 min, 30 sec
