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I highly recommend Royal Matcha from Red Leaf Tea! It tastes excellent, and your dollar goes the furthest with this unflavored Matcha, so you will not be disappointed! It also tastes like green tea ice cream and has a relatively strong, vegetal taste (not as strong as Imperial Matcha, though)! I drink it iced all the time too. Make it by the pitcher to make it last longer. Use one tablespoon of Royal Matcha per full pitcher of water, and one teaspoon of it for one big glass of water (add ice after stirring it in the glass). When making a pitcher of Royal Matcha, stir it thoroughly with a whisk after mixing it with water to mix in all the remaining clumps of dry Matcha. If you wish to sweeten it, I recommend doing so with sugar because it is less sweet when sweetened with Sweet N’ Low. Like any Matcha, it will be more flavorful when made hot by stove, but do not boil it too much, because that degrades its flavor. Turn off the stove as soon as small bubbles rise to the surface of the water, and then remove it from the stove immediately. Furthermore, when you buy a flavored Matcha from Red Leaf Tea, you can make it even better by choosing the “Royal Matcha” option. Royal Matcha is my go-to Matcha because it is wallet friendly but still high quality! You can buy Royal Matcha at http://www.redleaftea.com/matcha-tea/royal-matcha.html.