This is blind pick number 6. I love chai, they tend to be my favorites. The spicier the better. Right off the bat the smell of cloves was strong. I was excited and hurried up and got my water ready. Used a tsp of leaves in my steeper.
Brewed the smell of cloves is much weaker, but the tea still smells delicious. Tasted my first sip, it was alright, not the greatest, but understandable as I usually like my chai with stevia and milk.
I decided to forgo the milk as I want to start using less stuff in my teas. I did use some stevia and it took the brew from alright to not bad at all. I would still like it if the spices were spicier, but all in all I would buy this chai again.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
