1908 Tasting Notes

74
drank Genmaicha by Harney & Sons
1908 tasting notes

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73

This is really good with a bit of honey – it makes the ginger taste more like crystalized ginger and enhances the sweetness of the peach.

Preparation
Boiling 5 min, 0 sec
Janefan

ok, you’ve inspired me…

gmathis

Might be good iced, too.

Jillian

LOL, I inspired someone – I feel so proud of myself. ;D

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74

Another sample polished off, this one from TeaEqualsBliss. I’m taking it with milk and a touch of honey and it really does have sort of a London Fog-ish quality to it. The vanilla and the cream sweeten it pleasently and balance out that strong-flavoured earl grey that Adagio blends.

Preparation
Boiling 4 min, 0 sec

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66
drank Green Ginger by Tazo
1908 tasting notes

Feeling a little groggy this morning so I tried this out in hopes that it would give me a bit of a wake-up. The smell of the tea make me think of some sort of scented cleaner – something about the smell of the lemongrass and the ginger together I think.

I was bracing myself for something toxic-tasting, but thankfully this tea didn’t deliver that. The ginger is probably the most prominent taste wrapped up with a bit of indistinct lemoniness. It isn’t too overpowering although that might be because of the low steeping temp to used. The green tea is pretty well hidden although I get it at the end of each sip. Overall this tea does has a nice refreshing quality though it’s also a bit drying on the mouth. It’s a decent enough drink, though not something I’d buy a box of I don’t think.

Preparation
170 °F / 76 °C 3 min, 30 sec

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73

Another tea sample polished off – I’m on a roll here! If The NecessiTeas ships to Canada I’d seriously consider ordering this tea from them.

Preparation
175 °F / 79 °C 5 min, 0 sec

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83

Another tea I’m at the end of. I really appreciate it that Ricky was willing to part with some of his stash when I missed out on ordering this limited edition tea. Thanks man! :D

I had this tea with milk – maybe a bit too much milk as if took away some of the spicy notes. It did lessen the bitterness that comes with most black teas and it sweetened the flavour a little bit. I got a rather mild resteep out of the leaves (@5:30) that tasted more like a light Ceylon than a Yunnan, so I’d only call this tea ‘okay’ for multiple steeps.

Preparation
Boiling 4 min, 0 sec
Pamela Dean

Try the first steep at 200F, 2:30 min. Second steep boiling, 4-5 min.

Jillian

I would but I’m all out and not likely to be getting more! Thanks for the advice though. :)

Ricky

You are welcome dudette! ;)

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76
drank Irish Cream by Small Pleasures
1908 tasting notes

I was helping the boyfriend house-sit at his parents’ place and I raided their tea stash while I was there.

The tea is surprisingly smooth and non-astringent, with very little bitterness which I’ve come to expect from a black tea taken without any additives. The taste of the Irish Cream liqueur is distinct but not overpowering – more of an accent than the main focus. I bet this would be good with a splash of milk too. Not bad at all for a bagged tea.

Preparation
Boiling 5 min, 0 sec
TeaEqualsBliss

I have never had anything from this company…hum…you got me googling now!

Jillian

I had no idea about it either until I found the box in the pantry at the boyfriend’s parents’ house. I believe that brand is part of a larger, Canadian-based company call Epicurean Foods.

Geo Mihut

Can you tell me where can i find this type of tea. i want to buy some?

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57

The taste of goji berries is pretty unique – tart, a bit like a rosehip, but they have an underlying almost salty-umami flavour to them aswell that I’ve never come across in any other fruit.

/random blog post is random

Preparation
185 °F / 85 °C 5 min, 0 sec

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70
drank China Breakfast by Rishi Tea
1908 tasting notes

So this is the end of the sample Ricky kindly gave me. I’m on a quest to finish off the little bits and dregs of teas that I have sitting around in my cabinet.

I’m drinking this with milk, which seems to be the way to go with this sucker. It tastes like a yunnan but more mild than the others of that variety that I’ve tried. It’s a little bit smokey, a little bit sweet, and a little bit malty without tasting strongly of either.

It has a decent re-steep (@5:30) although there are some bitter notes starting to creep in. It has a bit of a spicy bite to it, that I think got hidden by the milk in the first steep. Perhaps this is the mythical pepper flavour?

Preparation
Boiling 4 min, 30 sec
Ricky

Whistles. I sent you some of this? Hmmm, I mean I guess I did :)

Jillian

Yup, it was awhile go (and much appreciated). :)

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88
drank Ryokucha by Samovar
1908 tasting notes

This marks the end of another sample. I shook out what was left into my cup so it’s a little heavy on the matcha. It was a fantastic introduction to Samovar’s teas and this one is definitely on my shopping list for whenever I make an order from the company.

Preparation
185 °F / 85 °C 3 min, 45 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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