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Jillian drank Golden Bi Luo by Chicago Tea Garden

1908 tasting notes

With the last of this sample I decided to experiment with a lower steeping temperature which I don’t often do with a black tea. The result is a smoother, more gentle tea which still retains its malty qualities.

Preparation

185 °F / 85 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.