Oooh man, I was right – this blend makes an absolutely awesome traditional-style chai tea. I followed this recipe on Chai Wallah’s website (halved to make only one cup of chai): http://www.chai-wallah.com/makingchai.html
The result was creamy, delicately spiced, with just the right amount of sweetness. I found that it also really brought out the vanilla flavour. I really should make chai like this more often as it’s totally worth the extra effort.
