The tea smelled distinctly of sour cherries while it steeped but as it turns out this was sort of false advertising as this was quite muted in the flavour. The tea mainly tasted of yerba mate and light black tea with a hint of fruitiness. It was rather underwhelming and nothing like black forest cake in my opinion, though maybe I just need to steep the leaves for longer.
Preparation
195 °F / 90 °C
3 min, 30 sec
