First of all thank you to Batrachoid for giving me some of this tea to try.
I’m not really tasting the supposed caramel flavours in this tea though that might just be a reference to the naturally slightly nutty flavour of the bancha base. The sesame seeds are more obvious although the flavour isn’t as strong as with Adagio’s sesame-flavoured black tea. It’s a nice green tea, but nothing too extreme.
Preparation
185 °F / 85 °C
3 min, 0 sec
