Increasing the steeping time and temperature helped to improve the flavour somewhat, but I’m still left feeling like the green tea base is rather on the bland, flavourless side. It’s not bitter like some low-quality green teas can be, it’s just not really there at all, I guess. The berry flavours mixed with a faint touch of rose are nice and pleasent, and I think they could be even better with a bolder tea base. It’s almost a shame really.
Preparation
185 °F / 85 °C
3 min, 0 sec
