That’s the end of this sample packet – I found that it was an interesting alternative to the usual nutty-tasting Chinese green teas. Despite its sour flavour I have noticed that it gets a bit sweeter as the tea cools off a bit, so it does have some redeeming qualities which was I why I didn’t completely slag this tea. ;)
Preparation
170 °F / 76 °C
2 min, 0 sec
