De-cupboarding this tea as well. You know, I was really excited when I ordered this, but it wasn’t all it was cracked up to be in my opinion. Drinking it with milk and a bit of sweetener (honey or agave nectar) does improve things however, though I never really get near what I’d call ‘root-beer float’ flavour.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
