The results are better at a slightly higher temperature in my opinion. I get a pleasent mix of fruity pear flavour and spices (like clove – yum) and the white tea doesn’t get over-cooked and turned bitter. It’s a win-win all the way around. :D
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
