It’s kind of surprising how strong this tea manages to be even with such a short steeping time. It has an almost thick, dense taste and mouth-feel that would almost be more at home in a pu-erh rather than a Keemun.
And still no orchids. <_<
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
