You know, adding skim milk to this tea doesn’t really do much for me. Yes it lowers the heat of the cayenne pepper a little bit, but it also dulls the other flavours, including the chocolate (oh noses!). I think this is one of the only chais I’ve ever drank that I’d recommend drinking plain.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
