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I’m drinking this cuppa with milk and a bit of honey this time. It doesn’t really bring out the pumpkin flavour any more than before – actually the sweetness mixed with the spice makes this tea taste a bit like a chai. Still it’s not objectionable this way. :)

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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