This tea is much-improved with milk and it gives the tea a flavour that’s actually fairly reminiscent of gingerbread. Still not terribly thrilled with this tea, but I’m upping the rating a touch. Definitely recommend having it with milk.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
