Steeped this longer than I normally do and added some milk, which I also don’t normally do with Yunnan teas. It mellows the tea out a fair bit and emphasizes a bakey-malty flavour as opposed to the smokey and tannic flavours I can tastes when I take it without additives. Interesting – I think I like it this way. :)
Preparation
Boiling
5 min, 0 sec
