I steeped it longer and tried adding milk but I still got nuttin’ in terms of flavour. It isn’t really what I’d call caramel OR creamy, nor is it sweet like I sort of expected this tea to be. In fact there really isn’t much to distinguish this tea from a say, a normal, malty Assam.
Oh well, can’t win every time. :)
Preparation
Boiling
5 min, 0 sec
Whenever I see this one I think of a butter + beer flavored tea… although maybe I shouldn’t say that or Frank may actually do that as a Tea of the Week lol!