Noticeably less sweet when I reduce the steeping time. It doesn’t seem to get rid of the murky colour though so I guess that’s just a product of kukicha tea.
I’ve also noticed that my tea seems to foam slightly when I add the water – maybe it’s rabid. ;)
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
