It goes decently enough with milk, as it helps take offthat astringent black tea edge. But it also kills a lot of the fruity grenadine flavour, unfortunately. This tea might be better drunk plain with a bit of sweetener, maybe. I’ll see about trying it that way next time.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
