I drank it with some skim milk this time which seems to be a good way to go for all of Adagio’s flavoured black teas as it tones down the (rather harsh IMO) Ceylon base Adagio uses and lets the other flavours come out.
From what I can taste, chocolate is still the dominant flavour of this tea, but I’m getting the fruity notes better than when I drank this tea plain. There’s also a hint of floral rose which I couldn’t taste before. I still wish the strawberry flavour were stronger, but I’ve noticed that even Adagio’s plain Strawberry tea is quite weak as well, so it might be a question of quality as opposed to amount in this blend.
Preparation
Comments
There is definitely a little rose in this (idk if I read it on the website, just saw it in the tin, or was told it)- but it definitely needs more IMO. Do you think an extra min and a half would be adventageous? More leaf? I love adding milk/creamer to chocolate teas, but I can’t do it w/ this one. I don’t like strawberry milk lol.
There is definitely a little rose in this (idk if I read it on the website, just saw it in the tin, or was told it)- but it definitely needs more IMO. Do you think an extra min and a half would be adventageous? More leaf? I love adding milk/creamer to chocolate teas, but I can’t do it w/ this one. I don’t like strawberry milk lol.