A lowered steeping time and a bit of milk to smooth out the taste of the Ceylon base still don’t really help develop the strawberry flavour all that much. This still mostly tastes like a typical Ceylon black tea with a bit strawberry at the end of each sip.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
