The tea is more chocolately-tasting after a longer steep – or rather, caroby-tasting as I can usually pick up a slight difference in the taste of the two – though I’m a big fan of both.
I added milk, which I’m not usually wont to do with herbal-based teas, but this one is definitely complimented by it; I think it’s the carob and the malt in the blend.
Preparation
Boiling
8 min or more
