The tea smells very chocolatey while it’s brewing, which makes me miss my Adagio Chocolate Chip tea. *sniff *
At first it tastes quite chocolatey as well but I’m also getting the strawberry at the end of each swallow and it sort of lingers on the tip of my tongue. The rose petals were nice to look at, but they didn’t really add much to the tea IMO. I think this tea would be nicer with a better base. As it is I think the bitterness of the Ceylon base Adagio uses is drowning out a lot of the flavour.
Preparation
Boiling
4 min, 0 sec
