So I added milk to this tea and wow, does it ever bring out the flavour! Like I said before it’s not a powerful vanilla, but it’s very smooth almost to the point of being creamy and it actually has almost a caramel-like note to it.
I think this is the first decaffinated tea I’ve had that actually goes well with milk; most of the others being too thin and weak for it. This is one I really want to keep around.
I’m bumping up the rating a few notches.
Preparation
Boiling
5 min, 0 sec
