81
drank Ceylon Dimbulla OP by SpecialTeas
1908 tasting notes

I’ve never detected cocoa notes in a Ceylon before, but I’m definitely tasting them now. They aren’t as prominent as they would be in some of the yunnan blacks I’ve tasted, but it’s definitely present mixed in with a toasty sort of base-flavour and some slightly citrusy notes.

I’ve always considered Ceylon teas to be a bit ordinary and blah, but I’m really enjoying this particular one – it has character. I don’t think I’d advise taking this one with milk, but sugar or honey might be a nice addition – I’ll have to try it that way next time.

Preparation
Boiling 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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