The dry tea is very fragrantly cherry-scented but it’s more of a cherry-candy scent than the smell of the actual fruit. Someone else said that the taste reminded them of cherry cough-syrup and while I don’t think the taste is that bad it is more than a little fake-tasting. The resteep was better, with more of the grassy taste of the sencha coming through and the cherry flavour was mellower.
Preparation
185 °F / 85 °C
1 min, 0 sec
