This tea smells just like a batch of freshly-baked gingersnap cookies – seriously, it’s giving me a craving for those cookies. It tastes quite a bit like gingersnap cookies too; lightly spicy with a hint of molasses. There’s also a hint of cardamom that you wouldn’t normally taste in a gingersnap, though it works so well in this tea I’m almost tempted to try adding a bit to my cookie recipe next time. I think the rooibos based really works in this tea’s favour for once (I’m not a red rooibos fan). Tonight I’m drinking it plain but I bet it’ll be great with milk too.
Preparation
Boiling
7 min, 0 sec
1 tsp
12 OZ / 354 ML
