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Jillian drank Ryokucha by Samovar

1908 tasting notes

I think I may have brewed this a little bit too hot at 85ºC because I’m picking up a slight bitterness in the tea this go ‘round. It’s still quite tasty and oddly filling and satisfying in a way that teas usually aren’t.

Preparation

185 °F / 85 °C 3 min, 15 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.