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I’ve had some oolongs iced – though typically just later steeps 3rd+ where the leaves had life but I didn’t so I brewed some up then stuck in the fridge. Haven’t tried a wuyi though, mostly greener ones. They have tended to be pretty good though most don’t really have much flavor until they get closer to room temperature and then it is a more one-dimensional floral/sweet (but nice nonetheless). Then again, haven’t tried a wuyi so I’d be interested in seeing how it goes if you decide to do it!
We ice down our favorite health-food store cheapie oolong in the summer; I think the peach flavor will be nice chilled.
I’ve had some oolongs iced – though typically just later steeps 3rd+ where the leaves had life but I didn’t so I brewed some up then stuck in the fridge. Haven’t tried a wuyi though, mostly greener ones. They have tended to be pretty good though most don’t really have much flavor until they get closer to room temperature and then it is a more one-dimensional floral/sweet (but nice nonetheless). Then again, haven’t tried a wuyi so I’d be interested in seeing how it goes if you decide to do it!
We ice down our favorite health-food store cheapie oolong in the summer; I think the peach flavor will be nice chilled.