I rinsed the tea for a bit longer than last time – about 30 seconds. It seemed to have removed most of the decaying-fish scent and it made the resulting tea a little less overpoweringly earthy. Don’t get me wrong, it still tastes like this tea is stiff enough to stand a spoon up in it.
I think I’m starting to enjoy this pu-erh, although I feel like it needs something sweet to go with it to cut some of the flavour.
Preparation
Boiling
3 min, 0 sec
Have you tried the pu-erh sampler by Bana Tea Co? It might ship to Canada =P
They have a variety of pu-erhs and some are floral =]