Out of curiosity I steeped this longer to see if I could maybe get a bit more cherry flavour out of the tea. In the end all I got was stronger white. Actually that does seem to be a quality of flavoured white tea. *shrug *
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
