Well I’ve finally got the jasmine down to levels I can handle (I think), but it has an artificial quality to it, rather than smelling like the fresh blosoms. The green tea base has a bit of a harsh, bitter tang to it too, making me think that it wasn’t really that high of a quality.
I think I might throw out the rest of this sample, there’s really not enough left to be worth trading. :(
Preparation
170 °F / 76 °C
1 min, 30 sec
