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There was lots of coconut shavings in this scoop of tea so I crumbled them up a little bit before I added the water to expose more of the surfaces and the flavour compounds to the tea. It seemed to work – I could see some of the coconut oil forming a bit of a slick on the surface of the cup and the coconut flavour was more pronounced than it’s been in the past – although it still doesn’t dominate the tea. The taste is also a bit less ‘perfumy’ now that I reduced the steeping time by a minute.