Jillian Send Message

I’ve always enjoyed Tazo’s chai, despite not beeing terribly thrilled with their other teas. This chai just has the right mix of spices for me – I can distinctly taste the cardamom and cloves and the faint prickle on the tongue that’s the black pepper and a bit of heat from the cinnamon, finished off with the faint licorice taste of the anise in the back of my mouth.

Maybe I’m biased – this was the first chai I ever tasted, though it was in the form of a Starbucks chai latte I seem to recall. But I also think that this is a good cuppa, particularly for a bagged tea.