This is a rather brisk tea, a bit similar to a Darjeeling – not too surprising I guess, as the Darjeeling region is close to Nepal. This has a bit more body to it though and doesn’t really have that fruity muscatel flavour. This one has a almost a woody character.
It’s a not really a tea that would be suited to adding milk, but it’s a bit to brisk for my tastes when taken plain.
Preparation
Boiling
3 min, 45 sec
1 tsp
12 OZ / 354 ML
