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If I didn’t know better I might have mistaken this for a Chinese black tea as the flavour was more reminiscent of a Yunnan with those distinctive tobacco-like notes and hints of bitter cocoa. But when the tea cools off a bit the slightly sweet, malty side of the tea becomes apparent. It’s not nearly as malty as some Assams that I’ve tried but it isn’t as harsh either and can easily be drank without milk. It’s a nice tea but personally I think I prefer Butiki’s Taiwanese Assam to this one.