I’m not a huge jasmine fan but this isn’t bad. I actually think I like the flavour better with a black tea base as opposed to a green one as the stronger base tones down the perfumy quality jasmine usually has. The vanilla is a nice touch too, lending the tea a creamy smoothness.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
