I brewed up a big pot of iced tea which used up a good portion of the tea I had left in the canister.
When I brew iced tea I tend to add the usual amount of teaspoons per cups of tea and then brew it a little longer than I would with a hot tea, usually at a lower temperature too. Then, while it’s still hot, I usually mix in a bit of honey to sweeten it and then I leave it on the counter to cool to about room temperature and then I stick it in the fridge.
Preparation
Iced
