I added milk this time ’round and it make the tea taste sweeter, really bringing out the sweet fruit-floral flavour this tea has. Maybe a bit too much actually, as it was starting to taste quite artifical as I got closer to the bottom of the cup.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
