Adding milk to this tea seemed like a good idea. In practice.
In reality it turned the tea into a rather icky-looking beige-grey colour and it tastes almost like I added milk to a rooibos tea, even though this tea is clearly NOT rooibos-based. I think the tea might be just too thin for milk, though I have no idea if this is a property of decaffinated teas or just this tea in general.
Preparation
Boiling
5 min, 0 sec
Oh dear. :x If you’re ever looking for a replacement, I remember Adagio’s being pretty good with milk.
erm, Mango black decaf that is.